Amantis - Azienda Agricola |
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Never, as in winemaking, men are enamoured of the territories they choose

Amantis’ story has its roots in a family’s love for Tuscany and for wine.
Our journey began with the search for an ideal terroir where we could create wines capable of expressing our passion, our commitment, and our ideals. After years of meticulous research, we discovered a suggestive land in Montenero d’Orcia, a land so intriguing to capture our soul with the beauty of its sceneries and its rich and unexplored potential. It is a territory bounded by the slopes of the extinct volcano of Mount Amiata, the Orcia Valley and the Maremma.
Here was born Amantis, a small universe that accommodates a plurality of vines and allows for varied creative expressions.


  • Il vigneto più fitto al mondo

    Amantis ancora oggi detiene un primato incredibile: il vigneto più fitto al mondo, con una densità di 20.000 ceppi per ettaro. Si tratta di un numero elevatissimo: considerate che un vigneto contiene mediamente 5.000 viti per ettaro! Lo scopo di quest’audace progetto è quello di......

  • Great Wines of Italy 2018

    Once again Amantis will attend the Great Wines of Italy 2018, the fantastic event organized by James Suckling in the States. Two great wines will be presented in the event: the Montecucco DOC Birbanera 2013 and the new Brunello di Montalcino DOCG 2013. What are......

  • Vinitaly 2018

    We have finally discovered the true Romeo who made Giulietta fall deeply in love! Amantis is waiting for you at the Vinitaly from 15 to 18 of April. All the new vintages are available to taste!...

  • Fra l’Amiata e Val d’Orcia l’universo Amantis con rossi corposi e espressivi

               di Mario Giagnoni    Racchiuso tra le pendici del Vulcano di Amiata e la Val d’Orcia nasce l’universo di Amantis, azienda agricola Toscana che vanta il primato del vigneto a più alta densità nel mondo: ventimila ceppi per ettaro. Questa concentrazione produce......

  • 日本へようこそ

    What is the greatest satisfaction for a Winery? Taking a flight, sitting down in a restaurant 9.800 km away from your place, opening the wine list and finding your name there, AMANTIS. This is what happened at Osteria Splendido, in Minato-ku, Japan, where we had......

  • Harvest 2018: done!

    After about a month of hard work, we are pleased to announce the end of the 2018 harvest!   The harvest proceeded calmly and without particular obstacles thanks to the beautiful sunny and cool weather that accompanied us throughout the whole course of the harvest.......

  • The Amantis Journal

    2018: what a fantastic year! At Amantis 2018 ended on a very strong note: a lot of great results have been achieved with passion and dedication. We have decided to create a journal, the Amantis Journal, where you’ll find a recap of all we have......